Mustard Greens

Ingredients:

• 1 bunch of Mustard Greens finely chopped
• ½ tsp chilli flakes
• 1 tsp turmeric powder
• ½ red chilli powder
• Salt to taste
• 2 whole dry red chilli
• Pinch of asafetida
• 2 cloves of garlic chopped
• Cooking oil

Method:

• Heat oil in a skillet.
• Add garlic pieces, asafetida, dry red chilli and chilli flakes
• Add chopped Mustard Greens. Stir fry well. Add red chilli powder, turmeric powder and salt.
• Cook covered till it is tender ( do not add water).
• Take out in a serving dish.
• Eat with hot roti.

Do You Know?

Mustard greens are pungent but high in Vitamin A and Vitamin K.