Rajma Oats Kebabs serve the purpose both of the appetizers as well as snacks.
- 1 cup Old Fashioned Oats
- 1 cup boiled Rajma (Kidney Beans)
- 1 cup boiled and mashed Potato
- 1 small Onion finely chopped
- 1 tsp Ginger Garlic paste
- 2 Green Chilies finely chopped
- ¼ cup fresh Cilantro chopped fine
- ½ tsp dried ground ginger
- Salt to taste
- 1 tbsp Lemon juice
- 1 tbsp Vegetable Oil
- ½ tsp Red Chili Powder
- ½ tsp ground Black Pepper
- Cooking oil to stir fry
- Soak Rajma beans overnight and then pressure cook until Rajma is tender. You can take canned Rajma instead.
- Take a non- stick pan and dry roast the oats (without oil) till they leave their whitishness and turn little brownish. Cool slightly and transfer to a food processor or blender and pulse it few times. Now add onion, ginger garlic paste, green chilies, cilantro and cooked Rajma. Pulse it for few times taking care not to mush up the beans.
- Remove the mixture onto a mixing bowl. Mix in boiled mashed potato, salt, lemon juice, vegetable oil, ground black pepper and red chili powder. Taste the mixture and add in additional seasonings if needed.
- Make small patties of desired size and shallow fry them on a griddle over medium heat for four to five minutes on each side, or until golden brown.
- Serve as an appetizer with Tomato Chutney or Green Chutney.
Do You Know?
The term ‘gluten’ is, in a sense, a generic term for the storage proteins that are found in grains, but in reality, each type of protein, for example, gliadin in wheat, secalin in rye, hordein in barley, avenin in oats, zein in corn and oryzenin in rice, is slightly different from the others. The ‘gluten’ in wheat, rye, barley, contains particular amino acid sequences that are harmful to persons with celiac disease.