Friday, July 15, 2011

Fried Dalmoth

Dal Moth is a popular 'anytime snack'. It is liked because of its crispiness and spiciness. Sometimes it so happens that you get ‘not so fresh’ type of Dalmoth from stores. Here is a recipe to convert this bland Dalmoth to a delicious snack ready to be served with tea.


  • 1 cup of Dalmoth
  • 1 small onion chopped fine
  • 1 green chili chopped fine
  • 2 tbsp coriander leaves chopped fine
  • Chaat masala according to taste
  • Black pepper powder according to taste
  • ½ tsp cooking oil


  • Heat about ½ tsp oil in a frying pan on low flame.
  • Add chopped onion and chopped green chili; fry until onion is transparent.
  • Now add Dalmoth to the pan and stir slowly and continuously to prevent Dalmoth from getting overheated as it is already deep fried.
  • When Dalmoth is crisp, turn off the flame.
  • Add Chaat masala, pepper powder and chopped coriander leaves.
  • Serve hot with tea.

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